Just because I don’t care so much about the “Big Game” doesn’t mean that I can’t enjoy the best parts of football…the tasty tailgate foods and brews! One of my favorite dishes is this muy sabroso Queso Dip.
Every year come Super Bowl I start craving this dish. It’s gooey, spicy, chunky and cheesy. With only 5 ingredients and melted in the crockpot it is super easy to make, stays warm throughout the whole game, and is so good you won’t have to worry about cleanup. 😛
This queso dip is a page straight from the “home food” recipe book. A game day staple in households across the mid-west, southwest and more! It isn’t the healthiest dish that is for sure, but pair it with some fresh cut veggies and you can pretend to feel better about it. 😉
You can control the level of spiciness by choosing the hotness of salsa that you use. If you want to go even hotter, toss in some fresh cut serranos or jalapeño peppers for added heat and texture. Muy caliente!!
- 5m
- 30m
Ingredients
- 1 pkg (16oz) Velveeta Cheese
- 1 pkg (19 oz can) Hormel chili with beans
- 1 c spicy chunky salsa
- 1 pkg Fritos Scoops, tortilla chips or chopped veggies
- 1/4 c fresh chopped jalapeño chili peppers with seeds and pith removed (optional)
Instructions
- Cut Velveeta Cheese into large cubes. Mix cheese cubes, chili, salsa and peppers together in a crockpot.
- Heat on high for about 30 minutes until melted together, stirring occasionally to incorporate all ingredients. Reduce heat to low (or warm setting if you have one) to keep melted.
- Serve with your favorite chips and enjoy.
I’ve got game day sprit! Yes I do! Check me out in football inspired fashion, sporting a jersey from my hometown football team. Go Beavers! (yes, really) 😀
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